Event Planning Series Part 4: Foolproof Food and Beverage Planning
This week’s event series topic is a big one: food and beverage! If there’s one universal event planning truth, it’s that well fed and hydrated g…
Read the Full OfficeNinjas Event Planning Series: Experiential Events | Digital Tool Belt | Venue Checklist | F&B Planning | Photography & Photo Booths | Audio Visual | Event Design | Live Music | Corporate Gift-Giving
This week’s event series topic is a big one: food and beverage! If there’s one universal event planning truth, it’s that well fed and hydrated guests are happy partygoers. People really care about food; in addition to eating it, they blog about it, snap photos of it, and wax poetic about it on every social media channel out there. If there’s one part of your event that you need to get right, it’s your menu. With that in mind, we went straight to the experts: our favorite event caterers. We asked them for their best tips, tricks, and advice for creating a memorable culinary experience without breaking the bank. Here’s what they had to say.